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Dion Protein 750g Vanilla

Dion Protein 750g Vanilla

€25,00 EUR
€43,99 EUR €25,00 EUR
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DELIVERY INFO

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  • You will receive your package within 1-3 business days if delivery is in Latvia!
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Whey Protein Hydrolysate + Hydrolyzed Collagen 1:1

Ingredients:
[Unflavored] Whey protein hydrolysate (milk proteins) 50%, hydrolyzed collagen 50%, emulsifier (soy lecithin). [Flavored] Whey protein hydrolysate (milk proteins) 49%, hydrolyzed collagen 49%, flavorings, emulsifier (soy lecithin), sweeteners (acesulfame K, sucralose).

Nutritional value [Unflavored] 100 g 30 g*
Energy value 1581 kJ=
372 kcal		 474 kJ=
112 kcal
Fats <0,1 g <0,1 g
including saturated fatty acids <0,1 g <0,1 g
Carbohydrates
 <0,1 g <0,1 g
including sugars
 <0,1 g <0,1 g
Fiber
 0 g 0 g
Protein
 93 g 27,9 g
Salts** 0,3 g 0,1 g
Nutritional value [Flavored] 100 g 30 g*
Energy value 1569 kJ=
369 kcal		 472 kJ=
111 kcal
Fats 0,6 g 0,2 g
including saturated fatty acids 0,3 g 0,1 g
Carbohydrates 1 g 0,3 g
including sugars 0,6 g 0,2 g
Fiber
 0 g 0 g
Protein
 90 g 27 g
Salts** 0,3 g 0,1 g
*30 g = 3×25 ml scoops (scoop included). Powder density may vary, so slight discrepancies in scoop weight are possible. For precise measurement, use scales. ** Salt content is solely the result of natural sodium presence.

 

Protein

30 g = 3x
Shaker
300 ml		       Usage:
Mix 3 scoops (30 g) of powder with 300 ml of water, milk, or juice. Shake thoroughly before use (for 1 minute). To fully enjoy the protein shake, adjust the amount of liquid to achieve the desired consistency and taste. It is recommended to consume the first serving within 15 minutes after training (after REBOOST). Take another serving before bedtime.


Protein* drink with 90-92.5% protein content. Sports nutrition (sports food product). A diverse, balanced diet and a healthy lifestyle are essential for good health. Do not use sports nutrition as a substitute for a varied and balanced diet.
* Protein contributes to the growth of muscle mass and helps maintain muscle mass.
* This claim has been scientifically proven by EFSA and authorized by the EC: EU №432/2012 dated 16.05.2012.

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